Wilf Davies has lived in Wales’ Teifi valley for all of his 72 years. He’s never been married (“it’s not something that I’ve ever regretted”), and, apart from visiting a farm in England 30 years ago, he’s never left Wales.
It should come as no surprise, then, to learn that he doesn’t deviate much when it comes to meal time:
I have a routine, just like nature. That extends to what I eat. I’ve had the same supper for 10 years, even on Christmas Day: two pieces of fish, one big onion, an egg, baked beans and a few biscuits at the end. For lunch I have a pear, an orange and four sandwiches with paste. But I allow myself a bit more variety; I’ll sometimes have soup if it’s cold.
Asceticism apparently runs in the family. “My uncle, a bachelor and farmer like me, had…bread, butter, cheese and tea for breakfast, lunch and dinner (although he would bring out the jam for visitors).”
Mr. Davies looks after 71 sheep, and “they never ask for anything different for supper,” so I guess it makes sense, really.
I’m not sure if it’s courage or stubbornness, but there’s something admirable in knowing exactly what makes you happy, doing it, and not caring one whit what other people think about it.